Urrah is here again!

*Discover our Blend of Excellence*

The Blend: Nocellara del Belice, Biancolilla, and Cerasuola

- *Nocellara del Belice*: Known for its large, vibrant green olives, this cultivar offers a rich, buttery texture with hints of spiciness. Its presence in the blend adds a fruity aroma and a playful peppery finish.

- *Biancolilla*: With its delicate flavor, Biancolilla brings a floral and slightly sweet note to the blend. It's known for its versatility and harmony, ensuring smoothness and balance in the oil.

- *Cerasuola*: This hardy cultivar enhances the blend with a nutty depth and subtle herbaceousness. Its distinct flavor brings complexity and enhances the longevity of the oil's taste.

### A Tribute to Sicilian Tradition

This new arrival of extra virgin olive oil embodies the heart of Sicilian tradition, bringing together the unique qualities of each cultivar. The blend offers a versatile use, whether drizzled over fresh bruschetta, used in salad dressings, or enhancing grilled vegetables. The 2023 harvest is not just a culinary delight but also a testament to Western Sicily's agricultural resilience and expertise.

As we savor each drop, we celebrate a year of favorable weather and the thriving legacy of Sicilian olive cultivation. This blend is set to become a staple in kitchens worldwide, capturing the essence of Western Sicily in every bottle.